BS EN ISO 8442-1返回 Back
Test item 测试名称:
Materials and articles in contact with foodstuffs, Cultery and table holloware-part 1: Requirements for cutlery for the preparation of food
桌上餐具-准备食品用到的餐具的要求
Test info 测试内容：
| 4 | Material 材料 |
| 4.2 | Metals 金属材料 |
| 4.3 | Non-metals 非金属材料 |
| 5 | Construction 结构 |
| 5.2 | Alignment,uniformity and absence of defects 一致性和无缺陷 |
| 5.3 | Knife edges 刀口 |
| 5.4 | Sprung fork guards 弹簧叉保护装置 |
| 6 | Performance 性能要求 |
| 6.1 | Corrosion resistance 抗腐蚀 |
| 6.1.1 | Resistance to blade corrosion 刀身抗腐蚀 |
| 6.1.2 | Resistance to tang and bloster corrosion 刀柄结合部抗腐蚀性 |
| 6.2 | Strength of cutlery 餐具强度 |
| 6.3 | Firmness of handle attachment 手柄牢度 |
| 6.4 | Hardness of knife blades 刀口硬度 |
| 6.5 | Resistance of plastic handles to softening at elevated temperatures |
| 塑料手柄的抗高温软化 | |
| 6.6 | Resistance of plastic handles to environmental stress cracking |
| 塑料手柄的抗环境突变 | |
| 6.7 | Resistance of non-metal handles to distortion in hot water |
| 非金属手柄抗热变性 | |
| 6.8 | Sharpness and edge retention 锐边及刀刃保持 |
| 6.9 | Resistance to dropping 抗跌落 |
| 6.9.1 | Knife 刀 |
| 6.9.2 | Fork 叉 |
| 7 | Marking and labelling 标记及标签 |
Lead Time 测试周期：常规 regular 25 working days
Sample size 送样规格：10pcs 套成品
Others 其他信息：
Sample for reference 参考图片: 
Sample Report 报告样本：