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Appearance, color, odor checking ( 产品感官确认):
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2 | Heavy Metal test ( Mercury汞, Lead铅, Arsenic砷, Cadmium镉, Nickel镍, Antimony 锑 ) 重金属 |
3 | Microbial Limit Tests ( 微生物含量 UK BP X VI C ) |
Total Viable Aerobic Count, Mould&Yeast, Enterobacteria, Pseudomonas, Aeruginosa, Staphylococcus, Aureus, Salmonella spp, Escherichia Coli, Clostridia | |
菌落总数,肠杆菌,假单胞菌,绿脓杆菌,金黄色葡萄球菌,金黄色葡萄球菌,沙门氏菌,大肠杆菌,梭状芽胞杆菌 | |
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4 |
Preservation (防腐剂挑战 )
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5 |
TRA ( Safety Report ) 毒性评估
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3 |
Ingredient & label review 标签识别 ( 成分含量在1%以上的都需列明)
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7 |
Cosmetic Product Safety Report 化妆品安全报告
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8 |
Environmental chamber storage: ( 样品保存 )
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9 |
Stability testing 稳定性
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