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Test item 测试名称:
Cutlery And Feeding Utensils 儿童餐具和食具
Test info 测试信息:
| Physical part |
| Requirements |
| General requirements |
| 5.2.1 Visual And Tactile Examination |
| 5.2.2 Sharp Points |
| 5.2.3 Sharp Edges |
| 5.2.4 Small Parts |
| 5.2.5 Holes (Finger Traps) |
| 5.2.6 Print Decorations |
| mechanical requirements |
| 5.3.1 Tensile Strength |
| 5.3.2 Torque Test |
| 5.3.3 Tear Resistance |
| 5.3.4 Strength/Rigidity |
| 5.3.5 Drop Test |
| 6.1 preparation of samples and general testing conditions |
| 7 Product Information |
| Chemical part (Clause 5.4) |
| 5.4hemical Requirements |
| 5.4.2Chemical Properties |
| 5.4.2.2 Migration Of Certain Elements |
| 5.4.2.3 Phthalate Content |
| 5.4.2.4 Volatile Compounds Content |
| 5.4.2.5 Formaldehyde Release |
| 5.4.2.6 Nickel Release |
| 5.4.2.7 2,2-bis(4-hydroxyphenyl)propane [Bisphenol A] (BPA) Release |
| 2002/72/EC overall migration ( 3% Acetic Acid Extraction + Rectified Olive Oil Extraction 40°C, 2hr) |
Lead time 测试周期: 常规 regular service 10 working days
Sample size 送样规格: 10pcs
Others 其他信息:
Photo for reference 参考图片：
Sample Report 参考报告:
