Equilibrium Backflow Boiling Point (ERBP)平衡回流沸点(ERBP)
Wet ERBP 湿ERBP
Kinematic viscosity 运动粘度
PH value PH值
Fluid Stability Wear 流体稳定性磨损
Flow and Appearance (Low Temperature) 流动和外观(低温)
Water Tolerance compatibility 耐水性
Resistance to Oxidation 抗氧化性
Effect on SBR Cups 对SBR皮碗的影响
Beat Features 节拍特征
Container Information 集装箱信息
Characteristic 特征
Test Method 测试方法
1.
Equilibrium Reflux Boiling 平衡回流沸腾
Point oC (ERBP)
FMVSS 116
Cl. No. 6.1
2.
Wet (ERBP), oC 湿度
FMVSS 116
Cl. No. 6.2
3.
Kinematic. Viscosity. 运动粘度
a) at -40oC
b) at 100oC
FMVSS 116
Cl. No. 6.3
4.
Evaporation loss 蒸发损失
IS 8654 -2019
Annexure G
5.
Corrosion test 腐蚀性
SAE J 1703 – 2019
Cl. No. 5.6.1