Test Item 测试名称White granulated sugar 白砂糖

 

Test info 测试内容:

测试项目

测试标准/方法

工作日

样品量

感官指标Sensory

GB 317-2006

7

100 g

干燥失重 Drying shrinkage

GB 317-2006

7

50 g

色值Color Value

GB 317-2006

7

100 g

不溶于水杂质Water-insoluble
impurity

GB 317-2006

7

500 g

蔗糖分Sucrose content

GB 317-2006

7

50 g

还原糖分Reducing sugar content

GB 317-2006

7

50 g

电导灰分 Conductivity ash

GB 317-2006

7

50 g

混浊度Turbidity

GB 317-2006

7

100 g

二氧化硫Sulfur Dioxide

GB/T 5009.34-2003

7

50 g

总砷Arsenic

GB/T 5009.11-2003

7

50 g

Lead

GB 5009.12-2011

7

50 g

细菌总数 total bacterial count

GB 4789.2-2010

7

50 g

大肠菌群 Coliform group

GB 4789.3-2010

7

50g

霉菌Mould

GB 4789.15-2010

7

50 g

酵母菌Yeast

GB 4789.15-2010

7

50 g

沙门氏菌 Salmonella

GB 4789.4-2010

7

50 g

志贺氏菌 Shigella

GB/T 4789.5-2003

7

50 g

金黄色葡萄球菌Staphylococcus Aureus

GB4789.10-2010

7

50 g

溶血性链球菌Streptococcus Hemolyticus

GB/T 4789.11-2003

7

50 g

Mite

GB 317-2006

7

250 g

 

 

Others 其他:

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 Sample Report 报告样本:

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