英国
|
STANDARD |
TEST ORGANISMS |
STANDARD CONDITIONS |
|
EN 13624:
|
Suspension test |
C. albicans
A. brasiliensis |
Temperature |
Hygienic Handrub |
20OC |
|
Surgical Handrub |
20OC |
||||
|
Surface product |
4OC- 30OC |
||||
|
Instrument disinfectant |
20OC- 70OC |
||||
|
Contact time |
Hygienic Handrub |
30 secs- 60 secs |
|||
|
Surgical Handrub |
1 min- 5 mins |
||||
|
Surface product |
≤ 5 minutes |
||||
|
Instrument disinfectant |
≤ 60 minutes |
||||
|
Clean conditions |
0.3 g/l bovine albumin |
||||
|
Dirty conditions |
3.0 g/l bovine albumin + 3.0 ml sheep erythrocytes |
||||
|
Concentrations |
80% 50% 10% |
||||
|
EN 13727:
|
Suspension test |
P. aeruginosa
S. aureus
E. hirae
E. coli K12 (Hand products only) |
Temperature |
Hygienic Handrub |
20OC |
|
Surgical Handrub |
20OC |
||||
|
Surface product |
4OC- 30OC |
||||
|
Instrument disinfectant |
20OC- 70OC |
||||
|
Contact time |
Hygienic Handrub |
30 secs- 60 secs |
|||
|
Surgical Handrub |
1 min- 5 mins |
||||
|
Surface product |
≤5 minutes |
||||
|
Instrument disinfectant |
≤60 minutes |
||||
|
Clean conditions |
0.3 g/l bovine albumin |
||||
|
Dirty conditions |
3.0 g/l bovine albumin + 3.0 ml sheep erythrocytes |
||||
|
Concentrations |
80% (or 97%) 50% 10% |
||||
|
*10% cost increase on tests performed at 97% |
|||||
|
EN 14348:
|
Suspension test |
M. avium
M. terrae |
Temperature |
20OC |
|
|
Contact time |
Instrument disinfectant |
<60 minutes |
|||
|
Clean conditions |
0.3 g/l bovine albumin |
||||
|
Dirty conditions |
3.0 g/l bovine albumin + 3.0 ml sheep erythrocytes |
||||
|
Concentrations |
80% 50% 10% |
||||
|
EN 14476:
VIROLOGY
|
Suspension test |
Poliovirus-1
Adenovirus-5
Murine norovirus Vaccinia Virus |
Temperature |
Hygienic Handrub/hand wash |
20OC |
|
Surface product |
4OC- 30OC |
||||
|
Instrument disinfectant |
20OC- 70OC |
||||
|
Contact time |
Hygienic Handrub/hand wash |
30 – 120 seconds |
|||
|
Surface product |
<5 or <60 minutes |
||||
|
Instrument disinfectant |
<60 minutes |
||||
|
Clean conditions |
0.3 g/l bovine albumin- minimum for hand rub |
||||
|
Dirty conditions |
3.0 g/l bovine albumin + 3.0 ml sheep erythrocytes- minimum for hand wash |
||||
|
Concentrations |
80% (or 97%*) 50% 10% |
||||
|
*20% cost increase on tests performed at 97%. Does not include Murine norovirus and Vaccinia virus |
|||||
|
EN 14561:
|
Glass surface test |
P. aeruginosa
S. aureus
E. hirae |
Temperature |
20OC |
|
|
Contact Time |
Instrument disinfectant |
<60 minutes |
|||
|
Clean conditions |
0.3 g/l bovine albumin |
||||
|
Dirty conditions |
3.0 g/l bovine albumin + 3.0 ml sheep erythrocytes |
||||
|
Concentrations |
100% 50% 10% |
||||
EN 14562:
Glass surface test
C. albicans
A. brasiliensis
Temperature
20OC
Contact Time
Instrument disinfectant
<60 minutes
Clean conditions
0.3 g/l bovine albumin
Dirty conditions
3.0 g/l bovine albumin + 3.0 ml sheep erythrocytes
Concentrations
100% 50% 10%
EN 14563:
Glass surface test
M. avium
M. terrae
Temperature
20OC
Contact Time
Instrument disinfectant
<60 minutes
Clean conditions
0.3 g/l bovine albumin
Dirty conditions
3.0 g/l bovine albumin + 3.0 ml sheep erythrocytes
Concentrations
100% 50% 10%
EN 16615:
Surface test
P. aeruginosa
S. aureus
E. hirae
C. albicans
Temperature
4OC - 30OC
Contact Time
No less than 1 minute, no greater than 60 minutes
Clean conditions
0.3 g/l bovine albumin
Dirty conditions
3.0 g/l bovine albumin + 3.0 ml sheep erythrocytes
STANDARD
TEST ORGANISMS
STANDARD CONDITIONS
EN 1040:
Suspension test
P. aeruginosa
S. aureus
Temperature
20OC
Contact time
5 minutes
Clean conditions
None
Dirty conditions
None
Concentrations
80% 50% 10%
EN 1275:
Suspension test
C. albicans
A. brasiliensis
Temperature
20OC
Contact time
15 minutes
Clean conditions
None
Dirty conditions
None
Concentrations
80% 50% 10%
EN 1276:
Suspension test –
P. aeruginosa
S. aureus
E. hirae
E. coli
E. faecium (temp ≥40°C)
Temperature
4°C - 60°C (typically 20°C)
Contact time
1 min - 60 mins (typically 5 mins)
Clean conditions
0.3 g/l bovine albumin
Dirty conditions
3.0 g/l bovine albumin
Concentrations
80% 50% 10%
EN 1276:
Suspension test – hand hygiene products only
P. aeruginosa
S. aureus
E. hirae
E. coli K12
Temperature
20°C
Contact time
30 s or 60 s
Clean conditions
0.3 g/l bovine albumin
Dirty conditions
3.0 g/l bovine albumin
Concentrations
80% 50% 10% (handwash products diluted 50% v/v first)
EN 1650:
Suspension test
C. albicans
A. brasiliensis
Temperature
4°C - 40°C (typically 20°C)
Contact time
1 min - 60 mins (typically 15 mins)
Clean conditions
0.3 g/l bovine albumin
Dirty conditions
3.0 g/l bovine albumin
Concentrations
80% 50% 10%
EN 1650:
Suspension test – hand hygiene products only
C. albicans
Temperature
20°C
Contact time
30 s or 60 s
Clean conditions
0.3 g/l bovine albumin
Dirty conditions
3.0 g/l bovine albumin
Concentrations
80% 50% 10% (handwash products diluted 50% v/v first)
EN 13704:
Suspension test
B. subtilis
Temperature
20OC
Contact time
60 minutes
Clean conditions
0.3 g/l bovine albumin
Dirty conditions
N/A
Concentrations
80% 50% 10%
EN 13697:
(Bacteria)
Surface test
P. aeruginosa
S. aureus
E. hirae
E. coli
Temperature
4°C - 40°C (typically 20°C)
Contact time
1 min - 60 mins (typically 5 mins)
Clean conditions
0.3 g/l bovine albumin
Dirty conditions
3.0 g/l bovine albumin
Concentrations
100% 50% 10%
EN 13697:
(Fungi)
Surface test
C. albicans
A. brasiliensis
Temperature
4°C - 40°C (typically 20°C)
Contact time
1 min - 60 mins (typically 15 mins)
Clean conditions
0.3 g/l bovine albumin
Dirty conditions
3.0 g/l bovine albumin
Concentrations
100% 50% 10%
GENERAL PURPOSE AREA (continued): Bacteria, Fungi, bacterial endospores, Hand rubs / washes
NOTE: Hand wash products are diluted to 50.0% as standard
EN 13610:
(Bacteriophage)
Suspension test
L. lactis phage P001
L. lactis phage P008
Temperature
4°C - 40°C (typically 20°C)
Contact time
15 minutes
Interfering substance (standard)
10% acidic whey solution
Interfering substance (optional)
10% skim milk
Concentrations
As requested
EN 1499:
Hand trial – Hand wash products
E. coli K12
Temperature
20OC
Contact time
No less than 30 seconds:
No more than 60 seconds
EN 1500:
Hand trial – Hand rub products
E. coli K12
Temperature
20OC
Contact time
No less than 30 seconds:
No more than 60 seconds
VETERINARY AREA: Bacteria, Fungi, Mycobacteria, Virus
STANDARD
TEST ORGANISMS
STANDARD CONDITIONS
EN 1656:
Suspension test
P. aeruginosa
S. aureus
E. hirae
P. vulgaris
Temperature
10OC
Contact time
30 minutes
Clean conditions
3.0 g/l bovine albumin
Dirty conditions
10.0 g/l bovine albumin + 10.0 g/l yeast extract
Concentrations
80% 50% 10%
EN 1656:
Teat Disinfectant Only
Suspension test
E. coli
S. aureus
S. uberis
Temperature
30OC
Contact time
5 minutes
Soiling conditions
10.0 g/l skimmed milk
Concentrations
80% 50% 10%
EN 1657:
Suspension test
C. albicans
A. brasiliensis
Temperature
10OC
Contact time
30 minutes
Clean conditions
3.0 g/l bovine albumin
Dirty conditions
10.0 g/l bovine albumin + 10.0 g/l yeast extract
Concentrations
80% 50% 10%
EN 1657:
Teat Disinfectant Only
Suspension test
C. albicans
Temperature
30OC
Contact time
5 minutes for post milking
10 minutes for premilking
Soiling conditions
10.0 g/l skimmed milk
Concentrations
80% 50% 10%
EN 14204:
Suspension test
M. avium
Temperature
10OC
Contact time
60 minutes
Clean conditions
3.0 g/l bovine albumin
Dirty conditions
10.0 g/l bovine albumin + 10.0 g/l yeast extract
Concentrations
80% 50% 10%
EN 14675:
VIROLOGY
Suspension test
Bovine enterovirus-1
(ECBO)
Temperature
10OC
Contact time
30 minutes
Clean conditions
3.0 g/l bovine albumin
Dirty conditions
10.0 g/l bovine albumin + 10.0 g/l yeast extract
Concentrations
80% 50% 10%
EN 14349:
Surface test
P. aeruginosa
S. aureus
E. hirae
P. vulgaris
Temperature
10OC
Contact time
30 minutes
Clean conditions
3.0 g/l bovine albumin
Dirty conditions
10.0 g/l bovine albumin + 10.0 g/l yeast extract
Concentrations
100% 50% 10%
EN 16437:
Surface test
P. aeruginosa
S. aureus
E. hirae
P. vulgaris
Temperature
10OC
Contact time
60 minutes
Soiling Conditions
3.0 g/l bovine albumin
Concentrations
100% 50% 10%
EN 16438:
Surface test
C. albicans
A. brasiliensis
Temperature
10OC
Contact time
60 minutes
Clean conditions
3.0 g/l bovine albumin
Dirty conditions
10.0 g/l bovine albumin + 10.0 g/l yeast extract
Concentrations
100% 50% 10%